Strawberry vanilla chia pudding
- 1 cup almond milk (preferably homemade)
- 1 cup strawberries (plus a few extra for topping)
- 2 tbsp agave nectar
- 1/4 tsp vanilla powder
- 1/4 cup chia seeds
– shredded coconut
Add almond milk, strawberries, agave nectar and vanilla powder to a blender and blend until combined. Stir in the chia seeds.
Divide between pots and store covered in the fridge overnight or until it’s achieved a pudding-like consistency.
Top with diced strawberries and shredded coconut (or your desired topping) and serve chilled.
It keeps in the fridge for up to 3 days.