Greek lamb chops
Of course the best option is to grill the paidakia (Greek lamb chops) on a char-coal barbecue, to get them all crispy and smokey. However they also work great on a grill pan or in the oven, if you don’t have the time or space for a proper barbecue.
Crispy fried calamari recipe (Kalamarakia Tiganita)
Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at home.
Traditional soutzoukakia recipe (Greek baked meatballs in tomato sauce)
Delicious, packed with Mediterranean flavours and covered in a rich and thick tomato sauce! This is a warming and extra hearty Greek dish, perfect for a cold evening!
